(19 Agosto 2016)
(www.gourmettraveller.com.au)



 


Awards Winners 2017

RESTAURANT OF THE YEAR
Momofuku Seiobo (Sydney - NSW)

CHEF OF THE YEAR
Ben Shewry – Attica (Melbourne - VIC)

NEW RESTAURANT OF THE YEAR
Restaurant Hubert (Sydney - NSW)

BEST NEW TALENT
Thi Le – Anchovy (Melbourne - VIC)

REGIONAL RESTAURANT OF THE YEAR
Igni (Geelong - VIC)

BAR OF THE YEAR
Pink Moon Saloon (Adelaide - SA)

MAITRE D’ OF THE YEAR
Andrew Joy – Marion (Melbourne - VIC)

WINE LIST OF THE YEAR
Restaurant Hubert (Sydney - NSW)

OUTSTANDING CONTRIBUTION TO HOSPITALITY
Bruce Pascoe, Indigenous author and educator

SOMMELIER OF THE YEAR
Dan Sharp – Sixpenny (Sydney - NSW)

 
Momofuku Seiobo (Sydney, NSW)



Australian Gourmet Traveller
Restaurant Guide 2017 - TOP 100

Three Stars

1° (6) Momofuku Seiobo (Sydney, NSW) Paul Carmichael (https://seiobo.momofuku.com) 
2° (2) Attica (Melbourne, VIC) Ben Shewry (attica.com.au)
3° (3) Brae (Birregurra, VIC) Dan Hunter (www.braerestaurant.com)
4° (4) Quay (Sydney, NSW) Peter Gilmore (quay.com.au)
5° (7) Sepia (Sydney, NSW) Martin Benn (sepiarestaurant.com.au)
6° (5) Vue de Monde (Melbourne, VIC) Shannon Bennett & Justin James (www.vuedemonde.com.au)
7° (8) The Bridge Room (Sydney, NSW) Ross Lusted (www.thebridgeroom.com.au)

Two Stars

9° (9) Cutler & Co (Melbourne, VIC) Andrew McConnell & Allan Eccles (cutlerandco.com.au) 
10° (10) Orana (Adelaide, SA) Jock Zonfrillo (www.restaurantorana.com)
11° (1) Rockpool Bar & Grill (Sydney, NSW) Neil Perry e Corey Costelloe (www.rockpoolbarandgrill.com.au) 
12° (17) Sixpenny (Sydney, NSW) Daniel Puskas e Aaron Ward (www.sixpenny.com.au)  
13° (11) Bentley (Sydney, NSW) Brent Savage & Aiden Stevens (www.thebentley.com.au)
13° (13) Penfolds Magill Estate (Adelaide, SA) Scott Huggins & Emma McCaskill (www.magillestate.com)
14° (-) Restaurant Hubert (Sydney, NSW) Daniel Pepperell (restauranthubert.com)
15° (-) Dinner by Heston Blumenthal (Melbourne, VIC) Ashley Palmer-Watts & Evan Moore (www.dinnerbyheston.com.au)
17° (19) Firedoor (Sydney, NSW) Lennox Hastie (www.firedoor.com.au) 
18° (22) Tetsuya's (Sydney, NSW) Tetsuya Wakuda & Kevin Mok (tetsuyas.com)
19° (21) Minamishima (Melbourne, VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au) 
20° (14) Rockpool Bar & Grill (Melbourne, VIC) Zac Nicholson & Neil Perry (rockpool.com)
21° (25) Ester (Sydney, NSW) Mat Lindsay (ester-restaurant.com.au)
22° (35) Franklin (Hobart, TAS) David Moyle (franklinhobart.com.au)
23° (-) Igni (Geelong, VIC) Aaron Turner (restaurantigni.com)
24° (26) Porteno (Sydney, NSW) Elvis Abrahanowicz (http://porteno.com.au) 
24° (42) Urbane (Brisbane, QLD) Alejandro Cancino (urbanerestaurant.com)
25° (24) Ormeggio (Sydney, NSW) Alessandro Pavoni & Victor Moya (ormeggio.com.au)
26° (23) Est (Sydney, NSW) Peter Doyle (http://merivale.com.au) 
28° (-) Estelle by Scott Pickett (Melbourne, VIC) Scott Pickett (www.estellebysp.com)
29° (15) Esquire (Brisbane, QLD) Ryan Squires & Brenden Gradidge (esquire.net.au)
30° (29) Flower Drum (Melbourne, VIC) Anthony Lui (flowerdrum.melbourne)
30° (30) Icebergs Dining Room & Bar (Sydney, NSW) Monty Koludrovic (www.idrb.com)
31° (34) Sean's (Sydney, NSW) Sean Moran, Sam Robertson, Kate Conomos & John Hicks (seanspanaroma.co)
33° (33) Cafe Di Stasio (Melbourne, VIC) Steven Rofe (distasio.com.au)
35° (27) Provenance (Beechworth, VIC) Michael Ryan (www.theprovenance.com.au)
36° (37) Grossi Florentino (Melbourne, VIC) Guy Grossi, Chris Rodriguez & Matteo Toffano (www.grossiflorentino.com)
36° (36) Aria (Sydney, NSW) Matt Moran & Ben Turner (www.ariarestaurant.com)
37° (32) Lake House (Daylesford, VIC) Alla Wolf-Tasker & David Green (www.lakehouse.com.au)
39° (40) Oscillate Wildly (Sydney, NSW) Karl Firla (www.oscillatewildly.com.au)
40° (-) Fish Face (Sydney, NSW)  Steve Hodges
40° (41) Mr Wong (Sydney, NSW) Dan Hong & Michael Luo (merivale.com.au)
41° (46) Spice Temple (Sydney, NSW) Andy Evans & Neil Perry (rockpool.com)
42° (56) Fleet (Brunswick Heads, NSW) Josh Lewis (www.fleet-restaurant.com.au)
43° (44) Wasabi (Noosa, QLD) Jiro Numata & Zeb Gilbert (www.wasabisb.com)
44° (53) Spice Temple (Melbourne, VIC) Graeme Hunt & Neil Perry (www.spicetemplemelbourne.com)
45° (48) Nu Nu (Palm Cove, QLD) Nick Holloway (www.nunu.com.au)
46° (52) Monopole (Sydney, NSW) Brent Savage & Paul Farag (monopolesydney.com.au)
48° (49) Biota Dining (Bowral, NSW) James Viles (www.biotadining.com)
48° (38) The Press Club (Melbourne, VIC) George Calombaris & Reuben Davis (www.thepressclub.com.au)
49° (43) Restaurant Amuse East (Perth, WA) Hadleigh Troy (www.restaurantamuse.com.au)
50° (47) Pilu at Freshwater (Sydney, NSW) Giovanni Pilu (www.piluatfreshwater.com.au)
51° (50) Woodland House (Melbourne, VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au)
52° (45) Ten Minutes by Tractor Main (Ridge, VIC)  Stuart Bell (www.tenminutesbytractor.com.au) 
53° (78) LuMi (Sydney, NSW) Federico Zanellato (www.lumidining.com) 
54° (55) Cumulus Inc. (Melbourne, VIC) Andrew McConnell (http://cumulusinc.com.au) 
57° (60) Africola (Adelaide, SA) Duncan Welgemoed (www.africola.com.au)
59° (66) Paper Daisy (Cabarita Beach, NSW) Ben Devlin

One Star

60° (-) Anchovy (Melbourne, VIC) Thi Le (www.anchovy.net.au)
62° (63) Gerard’s Bistro (Brisbane, QLD) Ben Williamson (http://gerardsbistro.com.au)
62° (62) Rockpool Bar & Grill (Perth, WA)  (www.rockpoolbarandgrill.com.au/perth/home)
63° (64) Billy Kwong (Sydney, NSW) Kylie Kwong (http://billykwong.com.au) 
63° (62) The Town Mouse (Melbourne, VIC) Jasper Avent (http://thetownmouse.com.au) 
64° (69) Luxembourg (Melbourne, VIC) (www.luxembourgbistro.com.au)
65° (65) Lee Ho Fook (Melbourne, VIC)  Victor Liong (www.leehofook.com.au) 
66° (-) Embla (Melbourne, VIC)  Dave Verheul (www.embla.com.au)
68° (-) Marion (Melbourne, VIC) Andrew McConnell, Casey McDonald e Joshua Fry (www.marionwine.com.au) 
69° (82) The Apollo (Sydney, NSW)   Jonathan Barthelmess  (http://theapollo.com.au)
70° (89) The Terrace Restaurant (Wahgunyah, VIC) Simon Arkless (www.allsaintswine.com.au/terrace-restaurant)
70° (72) Bistrode CBD (Sydney, NSW)  Jeremy Strode (www.merivale.com.au/bistrodecbd) 
72° (74) Buon Ricordo (Sydney, NSW) Armando Percuoco (http://buonricordo.com.au) 
73° (-) The Argus Dining Room Hepburn (Springs, VIC) David Willcocks  (www.theargusdiningroom.com.au/index.html)
74° (92) Acme (Sydney, NSW) Mitch Orr (http://weareacme.com.au)  
75° (77) GOMA Restaurant (Brisbane, QLD) Josue Lopez  (www.qagoma.qld.gov.au) 
75° (98) Sokyo (Sydney, NSW) Chase Kojima (www.star.com.au/sokyo)
77° (99) Yellow (Sydney, NSW) Brent Savage e Adam Wolfers (www.yellowsydney.com.au)  
78° (83) 10 William Street (Sydney, NSW) (http://10williamst.com.au)
79° (85) Bar Lourinha (Melbourne, VIC) Matthew McConnell e Marcus Allen (www.barlourinha.com.au)
80° (80) Flying Fish (Sydney, NSW) Ian Royle  (http://flyingfish.com.au)
81° (-) Mercado (Sydney, NSW) Nathan Sasi (www.mercadorestaurant.com.au)
82° (-) Stanbuli (Sydney, NSW)   Ibrahim Kasif (www.stanbuli.com.au) 
85° (87) Gladioli (Inverleigh, VIC) Matt Dempsey e Tobin Kent  (www.gladiolirestaurant.com.au) 
86° (-) Botanic Gardens Restaurant (Adelaide, SA)  Paul Baker  (http://botanicgardensrestaurant.com.au)
88° (90) Lume (Melbourne, VIC) Shaun Quade (www.restaurantlume.com)
88° (100) Supernormal (Melbourne, VIC)  Andrew McConnell e Ben Pigott (www.supernormal.net.au)
90° (79) Monster (Canberra, ACT)  Sean McConnell (www.hotel-hotel.com.au/eat-drink/monster)
91° (93) Cho Cho San (Sydney, NSW) Jonathan Barthelmess e Nicholas Wong (http://chochosan.com.au)
91° (-) Tipo 00 (Melbourne, VIC) Andreas Papadakis e Alberto Fava (www.tipo00.com.au)
92° (94) Lalla Rookh (Perth, WA) Joel Valvasori (www.lallarookh.com.au)
93° (-) The Fish House (Burleigh Heads, QLD) Mike Watts  (www.thefishhouse.com.au)
94° (91) Aubergine (Griffith, ACT) Ben Willis (www.aubergine.com.au)
94° (86) Co-op Dining East (Perth, WA) Kiren  Mainwaring (http://co-opdining.com.au)
96° (-) Three Blue Ducks (Ewingsdale, NSW) Darren Robertson and Mark Labrooy (www.threeblueducks.com)
97° (-) Fratelli Paradiso (Sydney, NSW) Akira Urata e Teofilo Nobrega (http://fratelliparadiso.com)
98° (-) Du Fermier (Trentham, VIC) Annie Smithers (http://dufermier.com.au)
99° (-) Long Chim (Perth, WA) David Thompson (https://longchimperth.com)
100° (61) Royal Mail Hotel (Dunkeld, VIC) Robin Wickens  (http://royalmail.com.au) 

Escono

(12) Bennelong, NSW
(16) Marque, NSW
(18) Rockpool Bar & Grill, Vic
(20) Guillaume, NSW
(28) Four in Hand, NSW
(31) Café Paci, NSW
(39) Aria Brisbane, Qld
(51) Print Hall, WA
(54) Appellation, SA
(58) Moon Park, NSW
(59) Pei Modern, Vic
(61) Royal Mail Hotel, Vic
(67) Hentley Farm, SA
(68) Brooks, Vic
(70) Three Blue Ducks, NSW
(71) Rosetta, Vic
(73) Kappo, Vic
(75) Saint Crispin, Vic
(76) Tonka, Vic
(81) Peel Street, SA
(84) Ezard, Vic
(88) Yoshii, NSW
(95) O My, Vic
(96) Moon Under Water, Vic
(97) Vasse Felix, WA
(98) Sokyo, NSW