TOP 100+ European Restaurants 2016
(23 Maggio 2016)
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
1° (3) L’Arpège (Parigi, Francia) Alain Passard (www.alain-passard.com)
2° (1) Azurmendi (Larrabetzu, Spagna) Eneko Atxa (www.azurmendi.biz)
3° (4) In de Wulf (Dranouter, Belgio) Kobe Desramaults (www.indewulf.be)
4° (11) Faviken (Järpen, Svezia) Magnus Nilsson (www.faviken.com)
5° (9) Noma (Copenhagen, Danimarca) René Redzepi (www.noma.dk)
6° (14) La Marine (Noirmoutier, Francia) Alexandre Couillon (www.alexandrecouillon.com)
7° (10) Etxebarri (Axpe, Spagna) Victor Arguinzoniz (www.asadoretxebarri.com)
8° (7) Diverxo (Madrid, Spagna) David Muñoz (www.diverxo.com)
9° (12) Vendôme (Bergisch-Gladbach, Germania) Joachim Wissler (www.schlossbensberg.com)
10° (5) Restaurant Quique Dacosta (Dénia, Spagna) Quique Dacosta (www.quiquedacosta.es)
11° (18) De Librije (Zwolle, Paesi Bassi) Jonnie Boer (www.librije.com)
12° (45) Daniel Berlin (Skåne Tranås, Svezia) Daniel Berlin (www.danielberlin.se)
13° (13) Astrance (Parigi, Francia) Pascal Barbot (http://astrancerestaurant.com)
14° (17) Osteria Francescana (Modena, Italia) Massimo Bottura (www.osteriafrancescana.it)
15° (8) Le Calandre (Rubano, Italia) Massimiliano Alaimo (www.calandre.com)
16° (28) Restaurant Frantzén (Stoccolma, Svezia) Björn Frantzén (www.restaurantfrantzen.com)
17° (24) El Celler de Can Roca (Girona, Spagna) Joan Roca (www.cellercanroca.com)
18° (25) Pierre Gagnaire (Parigi, Francia) Pierre Gagnaire (www.pierre-gagnaire.com)
19° (22) La Vie (Osnabrück, Germania) Thomas Bühner (www.restaurant-lavie.de)
20° (20) Sant Pau (Sant Pol-de-Mar, Spagna) Carme Ruscalleda (www.ruscalleda.cat/es)
21° (23) Sa.Qua.Na (Honfleur, Francia) Alexandre Bourdas (www.alexandre-bourdas.com/saquana)
22° (30) Schloss Berg (Perl-Nennig, Germania) Christian Bau (www.victors-gourmet.de)
23° (-) Kadeau Bornholm (Aakirkeby, Danimarca) Nikolai Nørregaard, Rasmus e Magnus Kofoed (www.kadeau.dk)
24° (32) Maaemo (Oslo, Norvegia) Esben Holmboe Bang (www.maaemo.no)
25° (40) Tim Raue (Berlino, Germania) Tim Raue (http://tim-raue.com/en)
26° (36) Geranium (Copenhagen, Danimarca) Rasmus Kofoed (www.geranium.dk)
27° (34) Piazza Duomo (Alba, Italia) Enrico Crippa (www.piazzaduomoalba.it)
28° (16) Bras (Laguiole, Francia) Michel Bras (www.michel-bras.com)
29° (26) L’Air du Temps (Liernu, Belgio) Sang-HoonDegeimbre (www.airdutemps.be)
30° (42) Elkano (Getaria, Spagna) Aitor Arregui (www.restauranteelkano.com)
31° (31) Guy Savoy (Parigi, Francia) Guy Savoy (www.guysavoy.com)
32° (-) Il Povero Diavolo (Torriana, Italia) Pier Giorgio Parini (www.ristorantepoverodiavolo.com)
33° (39) Flocons de Sel (Megève, Francia) Emmanuel Renaut (www.floconsdesel.com)
34° (21) Hertog Jan (Bruges, Belgio) Gert de Mangeleer (www.hertog-jan.com)
35° (38) Tickets (Barcellona, Spagna) Albert Adria (www.ticketsbar.es/en)
36° (-) Le Cinq (Parigi, Francia) Christian Le Squer (www.fourseasons.com/paris)
37° (47) Uliassi (Senigallia, Italia) Mauro Uliassi (www.uliassi.it)
38° (-) Disfrutar (Barcelona, Spain) Oriol Castro, Eduard Xatruch e Mateu Casañas (http://en.disfrutarbarcelona.com)
39° (37) Pic (Valence, Francia) Anne-Sophie Pic (www.pic-valence.com)
40° (-) Studio (Copenhagen, Danimarca) Claus Meyer (http://thestandardcph.dk/en/studio)
41° (43) Relae (Copenhagen, Danimarca) Christian Puglisi (www.restaurant-relae.dk)
42° (46) Mugaritz (Errenteria, Spagna) Andoni Aduriz (www.mugaritz.com)
43° (97) Gaestehaus Klaus Erfort (Saarbrücken, Germania) Klaus Erfort (www.gaestehaus-erfort.de)
44° (44) Hof van Cleve (Kruishoutem, Belgio) Peter Goossens (www.hofvancleve.com)
45° (81) The Sportsman (Seasalter, Regno Unito) Stephen Harris (www.thesportsmanseasalter.co.uk)
46° (67) Torre del Saracino (Vico Equense, Italia) Gennaro Esposito (www.torredelsaracino.com)
47° (62) Andreas Caminada (Fürstenau, Svizzera) Andreas Caminada (www.andreascaminada.com)
48° (58) Le Petit Nice (Marsiglia, Francia) Gérald Passédat (www.petitnice-passedat.com)
49° (-) La Vague d'Or (St. Tropez, Francia) Arnaud Donckele (www.vaguedor.com/fr)
50° (56) Oaxen (Stoccolma, Svezia) Magnus Ek (http://oaxen.com/en)
51° (-) Araki (Londra, Regno Unito) Mitsuhiro Araki (http://the-araki.com)
52° (-) Epicure (Parigi, Francia) Eric Frechon (www.lebristolparis.com/eng/gastronomy/epicure)
53° (52) Mirazur (Menton, Francia) Mauro Colagreco (www.mirazur.fr)
54° (50) Aqua (Wolfsburg, Germania) Sven Elverfeld (www.ritzcarlton.com)
55° (-) Ledoyen (Parigi, Francia) Christian Le Squer (http://www.pavillon-ledoyen.fr)
56° (54) Martín Berasategui (Lasarte, Spagna) Martín Berasategui (www.martinberasategui.com)
57° (63) Combal.Zero (Rivoli, Italia) Davide Scabin (www.combal.org)
58° (60) Hedone (Londra, Regno Unito) Mikael Jonnson (www.hedonerestaurant.com)
59° (64) Jin (Parigi, Francia) Takuya Watanabe
60° (48) Passage 53 (Parigi, Francia) Shinichi Sato (www.passage53.com)
61° (49) La Grenouillere (Montreuil-sur-Mer, Francia) Alexandre Gauthier (www.lagrenouillere.fr)
62° (85) Steirereck (Vienna, Austria) Heinz Reitbauer (www.steirereck.at)
63° (68) Reale (Castel di Sangro, Italia) Niko Romito (www.ristorantereale.it)
64° (51) La Pergola (Roma, Italia) Heinz Beck (www.cavalieri-hilton.it)
65° (-) De Leest (Vaassen, Paesi Bassi) Jacob Jan Boerma (www.restaurantdeleest.nl)
66° (-) Key (Parigi, Francia) Kei Kobayashi (www.restaurant-kei.fr)
67° (-) Bon Bon (Brussels, Belgio) Christophe Hardiquest (www.bon-bon.be)
68° (92) David Toutain (Parigi, Francia) David Toutain (http://davidtoutain.com)
69° (65) The Ledbury (Londra, Regno Unito) Brett Graham (www.theledbury.com)
70° (-) Auberge de Vieux Puits (Fontjoncous - Francia) Gilles Goujon (www.aubergeduvieuxpuits.fr)
71° (66) Kadeau (Copenhagen, Danimarca) Nicolai Nørregaard, Rasmus Kofoed e Magnus Hoegh Kofoed (www.kadeau.dk)
72° (78) Villa Crespi (Orta San Giulio, Italia) Antonino Cannavacciuolo (www.hotelvillacrespi.it)
73° (33) Arzak (San Sebastian, Spagna) Elena Arzak (www.arzak.es)
74° (-) De Kromme Watergang (Hoofdplaat, Paesi Bassi) Edwin Vinke (www.krommewatergang.nl)
75° (41) Pure C (Cadzand, Paesi Bassi) Syrco Bakker (www.sergioherman.com)
76° (59) Don Alfonso 1890 (Sant'Agata sui Due Golfi, Italia) Alfonso Iaccarino (www.donalfonso1890.com)
77° (79) Ibai (San Sebastian, Spagna) Alicio Garro
78° (-) Okuda (Parigi, Francia) Toru Okuda (www.okuda.fr)
79° (-) Lido 84 (Gardone Riviera, Italia) Riccardo Camanini (www.ristorantelido84.com)
80° (-) Del Cambio (Torino - Italia) Matteo Baronetto (www.delcambio.it)
81° (-) La Bouitte (St. Martin-de-Bellevue, Francia) René e Maxime Meilleur (www.la-bouitte.com)
82° (-) Taubenkobel (Schützen am Gebirge, Austria) Alain Weissgerber (www.taubenkobel.at)
83° (-) Gastrologik (Stockholm, Svezia) Jacob Holmström (http://gastrologik.se)
84° (53) Da Vittorio (Brusaporto, Italia) Enrico Cerea (www.davittorio.com)
85° (75) HKK (Londra, Regno Unito) Tong Chee Hwee (www.hkklondon.com)
86° (-) Devero Ristorante (Cavenago Brianza, Italia) Enrico Bartolini (www.deverohotel.it)
87° (-) La Belle Époque (Lübeck-Travemünde, Germania) Kevin Fehling
88° (91) Restaurant Jean Sulpice (Val Thorens, Francia) Jean Sulpice (www.loxalys.fr)
89° (96) A.T. (Parigi, Francia) Atsushi Tanaka (www.atsushitanaka.com)
90° (-) The Jane (Antwerp, Belgio) Nick Bril (www.thejaneantwerp.com)
91° (71) Madonnina del Pescatore (Senigallia, Italia) Moreno Cedroni (www.madonninadelpescatore.it)
92° (74) L’Assiette Champenoise (Reims, Francia) Arnaud Lallement (www.assiettechampenoise.com)
93° (-) L'Enclume (Grange-over-Sands, Regno Unito) Simon Rogan (www.lenclume.co.uk)
94° (88) Ekstedt (Stoccolma, Svezia) Niklas Ekstedt (www.ekstedt.nu)
95° (-) Henne Kirkeby Kro (Henne, Danimarca) Paul Cunningham (www.hennekirkebykro.dk)
96° (-) Inter Scaldes (Kruiningen, Paesi Bassi) Jannis Brevet (www.interscaldes.nl)
97° (57) Mathias Dahlgren (Stoccolma, Svezia) Mathias Dahlgren (www.mathiasdahlgren.com)
98° (-) Seta (Milano, Italia) Antonio Guida (www.mandarinoriental.com)
99° (-) Patka (Barcellona, Spagna) Albert Adrià (http://ca.pakta.es)
100° (-) Neige d’Eté (Parigi, Francia) Hideki Nishi (http://neigedete.fr)
101° Hostellerie Jerome (La Turbie, France) (www.hostelleriejerome.com)
102° Fat Duck (Bray Berkshire, United Kingdom) (www.thefatduck.co.uk)
103° Esperanto (Stockholm, Sweden) (www.esperantorestaurant.se)
104° Shang Palace (Paris, France) (www.shangri-la.com)
105° Sushi Tetsu (London, United Kingdom) (http://sushitetsu.co.uk)
106° Pages (Paris, France) (www.facebook.com/pagesparis)
107° Vila Joya (Albufeira, Portugal) (www.vilajoya.com/eng)
108° Koy Shunka (Barcelona, Spain) (www.koyshunka.com)
109° Sea Grill (Brussels, Belgium) (www.seagrill.be)
110° Lorenz Adlon (Berlin, Germany) (www.hotel-adlon.de)
111° Clove Club (London, United Kingdom) (www.thecloveclub.com)
112° Benoit et Bernard Dewitt (Zingem, Belgium) (www.benoitdewitte.be)
113° Yam Tcha (Paris, France) (www.yamtcha.com)
114° L’Auberge du 15 (Paris, France) (www.laubergedu15.com)
115° (89) Saturne (Paris, France) (www.saturne-paris.fr)
116° Duomo (Ragusa, Italy) (www.ristoranteduomo.it )
117° Magis (Tongeren, Belgium) (www.restaurantmagis.be/Magis.htm)
118° Àbac (Barcelona, Spain) (www.abacbarcelona.com)
119° Cracco (Milano, Italy) (www.ristorantecracco.it)
120° Club Allard (Madrid, Spain) (www.elcluballard.com)
121° Bouchery (Brussels, Belgium) (www.bouchery-restaurant.be)
122° La Madia (Licata, Italy) (www.ristorantelamadia.it)
123° Kitchen Table at Bubbledogs (London, United Kingdom) (www.bubbledogs.co.uk)
124° Akrame (Paris, France) (www.akrame.com)
125° Sola (Paris, France) (www.restaurant-sola.com)
126° Dinner by Heston Blumenthal (London, United Kingdom) (www.dinnerbyheston.com)
127° Het Gebaar (Antwerpen, Belgium) (www.hetgebaar.be)
128° Table - Bruno Verjus (Paris, France) (www.tablerestaurant.fr)
129° Cinc Sentits (Barcelona, Spain) (www.cincsentits.com)
130° Le Chateaubriand (Paris, France) (www.lechateaubriand.net )
131° (98) Überfahrt (Rottach-Egern, Germany) (www.gourmetrestaurant-ueberfahrt.com/en/home)
132° Samhoud (Amsterdam, Nederland) (www.samhoudplaces.com )
133° Martin Wishart (Edinburgh, United Kingdom) (www.martin-wishart.co.uk)
134° Bartholomeus (Knokke-Heist, Belgium) (www.restaurantbartholomeus.be)
135° Agli Amici (Udine, Italy) (www.agliamici.it)
136° Fera (London, United Kingdom) (www.claridges.co.uk/fera)
137° The Square (London, United Kingdom) (www.squarerestaurant.com)
138° Casa Julián (Tolosa, Spain) (www.casajuliandetolosa.com)
139° Dôme (Antwerp, Belgium) (www.domeweb.be)
140° Quadri (Venezia, Italy) (www.alajmo.it)
141° Il Pagliaccio (Roma, Italy) (www.ristoranteilpagliaccio.com)
142° AM par Alexandre Mazzia (Marseille, France) (http://alexandremazzia.com)
143° Bastide de Capelongue (Bonnieux, France) (www.capelongue.com)
144° Falsled Kro (Millinge, Denmark) (www.falsledkro.dk)
145° Konstantin Filippou (Wien, Austria) (www.konstantinfilippou.com)
146° Silvio Nickol (Wien, Austria) (www.coburg.at)
147° La Table d’Eugene (Paris, France) (www.latabledeugene.com)
148° Souvenir (Ypres, Belgium) (www.souvenir-restaurant.be)
149° De Jonkman (Bruges, Belgium) (www.dejonkman.be)
150° Spring (Paris, France) (www.springparis.fr)
151° La Paix (Brussels, Belgium) (www.lapaix1892.com)
152° Midsummer House (Cambridge, United Kingdom) (www.midsummerhouse.co.uk)
153° Marcus Waring (London, United Kingdom) (www.the-berkeley.co.uk)
154° Sur Mesure par Thierry Marx (Paris, France) (www.mandarinoriental.com/paris/fine-dining/sur-mesure-par-thierry-marx)
155° La Peca (Lonigo, Italy) (www.lapeca.it)
156° Ze Kitchen Galerie (Paris, France) (www.zekitchengalerie.fr)
157° Nathan Outlaw (Cornwall, United Kingdom) (www.nathan-outlaw.com)
158° Table des Amis (Kortrijk, Belgium) (www.tabledamis.be)
159° Tokuyoshi (Milano, Italy) (www.timecut.net/yoji )
160° L’Atelier de Jean-Luc Rabanel (Arles, France) (www.rabanel.com)
161° Bord’eau (Amsterdam, Nederland) (www.leurope.nl/bord-eau)
162° Umu (London, United Kingdom) (www.umurestaurant.com/umu.htm)
163° Hibiscus (London, United Kingdom) (www.hibiscusrestaurant.co.uk)
164° The Kitchin (Edinburgh, United Kingdom) (www.thekitchin.com)
165° Amass (Copenhagen, Denmark) (www.amassrestaurant.com)
166° Yamazato (Amsterdam, Nederland) (www.okura.nl)
167° Mraz & Sohn (Vienna, Austria) (www.mraz-sohn.at)
168° Yoann Conte (Verrier-du-Lac, France) (www.yoann-conte.com)
169° Restaurant Sat Bains (Nottingham, United Kingdom) (www.restaurantsatbains.com)
170° Facil (Berlin, Germany) (www.facil-berlin.de)
171° AOC (Copenhagen, Denmark) (www.restaurantaoc.dk)
172° Gymkhana (London, United Kingdom) (www.gymkhanalondon.com)
173° Alyn Williams at the Westbury (London, United Kingdom) (www.westburymayfair.com)
174° de Bokkedoorns (Overveen, Nederland) (www.bokkedoorns.nl)
175° Espai Kru by Rías de Galicia (Barcelona, Spain) (www.espaikru.com)
176° Els Casals (Barcelona, Spain) (www.hotelelscasals.com)
177° Ramón Freixa (Madrid, Spain) (www.ramonfreixamadrid.com)
178° Alchemist (Copenhagen, Denmark) (www.restaurant-alchemist.dk)
179° Les Bacchanales (Vence, France) (www.lesbacchanales.com)
180° Beluga (Maastricht, Nederland) (www.rest-beluga.com)
181° 't Zilte (Mol, Belgium) (www.tzilte.be)
182° La Degustation (Prague, Czech Republic) (www.ladegustation.cz/en)
183° Nerua (Bilbao, Spain) (www.nerua.com)
184° Reinstoff (Berlin, Germany ) (www.reinstoff.eu)
185° Belcanto (Lisbon, Portugal) (www.joseavillez.pt)
186° Casa Perbellini (Verona, Italy) (www.casaperbellini.com)
187° Funky Gourmet (Athens, Greece) (www.funkygourmet.com/en)
188° Les Tablettes de Jean-Louis Nomicos (Paris, France) (www.lestablettesjeanlouisnomicos.com)
189° Dinings (London, United Kingdom) (www.dinings.co.uk)
190° Le Champignon Sauvage (Cheltenham, United Kingdom) (www.lechampignonsauvage.co.uk)
191° Pastorale (Reet, Belgium) (www.depastorale.be)
192° A. Wong (London, United Kingdom) (www.awong.co.uk)
193° Kabuki (Madrid, Spain) (www.restaurantekabuki.com)
194° Döllerer (Golling, Austria) (www.doellerer.at)
195° Couvert Couvert (Haverlee, Belgium) (www.couvertcouvert.be)
196° Glass Hostaria (Roma, Italy) (www.glass-restaurant.it)
197° Likoké (Les Vans, France) (http://likoke.be)
198° Bonhams (London, United Kingdom) (www.bonhams.com/locations/RES)
199° Chef & Sommelier (Helsinki, Finland) (www.chefetsommelier.fi)
200° Eleven (Lisboa, Portugal) (www.restauranteleven.com)
Escono
(2) Troisgros (Roanne, Francia)
(6) Alain Ducasse - Louis XV (Monte Carlo, Monaco)
(15) Dal Pescatore (Canneto sull'Oglio, Italia)
(19) Régis et Jacques Marcon (Saint-Bonnet-le-Froid, Francia)
(27) Schwarzwaldstube (Baiersbronn, Germania)
(29) Michel Guérard (Eugénie-les-Bains, Francia)
(35) L’Ambroisie (Parigi, Francia)
(55) Jean-Francois Piège (Parigi, Francia)
(61) Taillevent (Parigi, Francia)
(69) Château de la Chèvre d’Or (Eze, Francia)
(70) Le Bristol (Parigi, Francia)
(72) Restaurant Heinz Winkler (Aschau im Chiemgau, Germania)
(73) Yam Tcha (Parigi, Francia)
(76) Restaurant Gordon Ramsay (Londra, Regno Unito)
(77) Benoit Violier (Crissier, Svizzera)
(80) Alain Ducasse at the Dorchester (Londra, Regno Unito)
(82) Koy Shunka (Barcellona, Spagna)
(83) Søllerød Kro (Holte, Danimarca)
(84) Septime (Parigi, Francia)
(86) Restaurant Bareiss (Baiersbronn, Germania)
(87) Auberge de l'Ill (Illhaeusern, Francia
(90) Sushi Tetsu (Londra, Regno Unito)
(93) Château les Crayères (Reims, Francia)
(94) Le Manoir aux Quat’Saisons (Great Milton, Regno Unito)
(95) Antica Corona Reale-da Renzo (Cervere, Italia)
(99) Frenchie (Parigi, Francia)
(100) Kitchen Table at Bubbledogs (Londra, Regno Unito)
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