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HOT 50 Restaurants Awards 2015

Africola  Adelaide (SA)
Attica  Melbourne (VI)
Aubergine  Canberra (ACT)
Bennelong  Sydney (NSW)
Bentley Restaurant & Bar Sydney (NSW)
Billy Kwong  Sydney (NSW)
Biota Dining  Bowral (NSW)
Botanic Gardens  Adelaide (SA)
Brae  Birregurra (VIC)
Cafe Di Stasio  Melbourne (VIC)
Chin Chin  Melbourne (VIC)
Esquire  Brisbane (QLD)
Estelle by Scott Pickett (ESP) Melbourne (VIC)
Ester  Sydney (NSW)
Etica  Adelaide (SA)
Fino Seppeltsfield  Barossa Valley (SA)
Firedoor  Sydney (NSW)
Fleet  Brunswick Heads (NSW)
Franklin  Hobart (TAS)
Gauge  Brisbane (QLD)
Guillaume  Sydney (NSW)
Lee Ho Fook  Melbourne (VIC)
Lume  Melbourne (VIC)
LuMi  Sydney (NSW)
Luxembourg  Melbourne (VIC)
Magill Estate  Adelaide (SA)
Monster Kitchen & Bar  Canberra (ACT)
Mr Wong  Sydney (NSW)
Muse Dining  Hunter Valley (NSW)
Nu Nu  Palm Cove (QLD)
Orana  Adelaide (SA)
Oscillate Wildly  Sydney (NSW)
Paper Daisy  Cabarita Beach (NSW)
Peel St  Adelaide (SA)
Pilu at Freshwater  Sydney (NSW)
Porteno  Sydney (NSW)
Print Hall  Perth (WA)
Quay Sydney (NSW)
Restaurant Amuse  Perth (WA)
Rockpool  Sydney (NSW)
Sepia  Sydney (NSW)
Sixpenny  Sydney (NSW)
Stokehouse Q  Brisbane (QLD)
The Bridge Room  Sydney (NSW)
The Glass House  Hobart (TAS)
Tipo 00  Melbourne (VIC)
Urbane  Brisbane (QLD)
Vasse Felix  Margaret River (WA)
Wasabi  Noosa (QLD)                       
Wills Domain  Yallingup (WA)