(05/04/2017) The World's 100 Best Restaurants 2017 The World's 50 Best Restaurants | The best restaurants in the world (theworlds50best.com) (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
Daniel Humm
The World's Best Restaurants (1 - 50)
1° (3) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com) 2° (1) Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it) 3° (2) El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com) 4° (6) Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr) 5° (4) Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe) 6° (10) Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com) 7° (23) Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com) 8° (13) Maido (Lima - Peru) Mitsuharu Tsumura (www.maido.pe) 9° (7) Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com) 10° (9) Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at) 11° (48) Blue Hill at Stone Barns (New York - USA) Dan Barber (http://bluehillfarm.com) 12° (19) Arpège (Paris - France) Alain Passard (www.alain-passard.com) 13° (58) Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee) 14° (32) Restaurant André (Singapore) André Chiang (www.restaurantandre.com) 15° (17) Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it) 16° (11) D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br) 17° (24) Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com) 18° (8) Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com) 19° (28) Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk) 20° (25) Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx) 21° (15) Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com) 22° (12) Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com) 23° (18) White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com) 24° (20) Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com) 25° (29) Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org) 26° (26) The Clove Club (London - Uk) Isaac McHale (http://thecloveclub.com) 27° (14) The Ledbury (London - UK) Brett Graham (www.theledbury.com) 28° (37) Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok) 29° (39) Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com) 30° (21) Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es) 31° (72) Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com) 32° (33) Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au) 33° (30) Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com) 34° (38) De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com) 35° (50) Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr) 36° (45) Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com) 37° (27) Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com) 38° (16) Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz) 39° (40) Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk) 40° (96) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com) 41° (42) Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc) 42° (36) Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl) 43° (84) Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it) 44° (65) Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com) 45° (77) Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com) 46° (57) L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com) 47° (35) Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com) 48° (34) Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com) 49° (68) Tegui (Buenos Aires - Argentina) Germán Martitegui (www.tegui.com.ar) 50° (53) Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com) The World's Best Restaurants (51 - 100)
51° (56) Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com) 52° (31) Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com) 53° (70) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg) 54° (65) Lyle's (London - UK) James Lowe (http://lyleslondon.com) 55° (new entry) Disfrutar (Barcelona - Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com) 56° (55) Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com) 57° (41) Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se) 58° (97) Momofuku Ko (New York - USA) David Chang (www.momofuku.com) 59° (46) Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org) 60° (86) 8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com) 61° (73) Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com) 62° (49) Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es) 63° (22) The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za) 64° (62) La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr) 65° (43) Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx) 66° (44) Estela (New York - USA) Ignacio Mattos (www.estelanyc.com) 67° (89) Benu (San Francisco - USA) Corey Lee (www.benusf.com) 68° (85) The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com) 69° (new entry) Hiša Franko (Kobarid/Caporetto - Slovenia) Ana Ros (www.hisafranko.com) 70° (63) Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com) 71° (re-entry dal 2015) Lung King Heen (Hong Kong - China) Chan Yan Tak (www.fourseasons.com/hongkong) 72° (47) Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch) 73° (76) La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za) 74° (54) The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com) 75° (new entry) Sud777 (Mexico City - Mexico) Edgar Nuñez (http://sud777.com.mx) 76° (64) Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br) 77° (59) Martin Berasategui (San Sebastien - Spain) Martin Berasategui (www.martinberasategui.com) 78° (87) Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com) 79° (61) Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no) 80° (new entry) Le Cinq (Paris - France) Christian Le Squer (www.fourseasons.com/paris) 81° (51) Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br) 82° (81) Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com) 83° (new entry) Atelier Crenn (San Francisco - USA) Dominique Crenn (www.ateliercrenn.com) 84° (67) Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com) 85° (78) Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt) 86° (new entry) Odette (Singapore) Julien Royer (www.odetterestaurant.com) 87° (52) Per Se (New York - USA) Eli Kaimeh (www.perseny.com) 88° (new entry) Selfie (Moskow - Russia) Vladimir Mukhin (www.selfiemoscow.com) 89° (new entry) Mingles (Seoul - Korea) Mingoo Kang (www.restaurant-mingles.com) 90° (83) Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com) 91° (91) St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com) 92° (75) Twins (Moskov - Russia) Sergey e Ivan Berezutskiy 93° (74) Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net) 94° (new entry) Kadeau (Copenhagen - Denmark) Nicolai Nørregaard (www.kadeau.dk) 95° (98) Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au) 96° (69) Epicure (Paris - France) Éric Fréchon (www.lebristolparis.com) 97° (new entry) Sushi Saito (Tokyo - Japan) Takashi Saito 98° (60) Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com) 99° (new entry) Florilège (Tokyo - Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en) 100° (new entry) Olympe (Rio De Janeiro - Brazil) Claude e Thomas Troisgros (http://olympe.com.br/en) Escono 5° (5) Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk) 71° (71) Daniel (New York - USA) Daniel Boulud (www.danielnyc.com) 79° (79) Diverxo (Madrid - Spain) David Munoz (www.diverxo.com) 80° (80) L'Atelier St. Germain de Joel Robuchon (Paris - France) Manes Axel (www.joel-robuchon.net) 82° (82) Hajime (Osaka - Japan) Hajime Yoneda (www.hajime-artistes.com) 88° (88) Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt 89° (89) Zuma (Dubai - UAE) Reif Othman (www.zumarestaurant.com) 92° (92) Quintessence (Tokyo - Japan) Shuzo Kishida (www.quintessence.jp) 93° (93) Daniel Berlin (Skane Tranas - Sweden) Daniel Berlin (www.danielberlin.se) 94° (94) Bras (Laguiole - France) Sébastian Bras (www.bras.fr) 95° (95) L'Effervescence (Tokyo - Japan) Shinobu Namae (www.leffervescence.jp/en) 99° (99) La Petite Maison (Dubai - UAE) Izu Ani (www.lpmdubai.ae) 100° (100) Chestnaya Kuhnya (Moskow - Russia) Sergey Eroshenko (http://chestnayakuhnya.ru)
The World's 100 Best Restaurants 2017 (divisi per Stati) Europa (51) Italia (5) 2° (1) Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it) 15° (17) Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it) 29° (39) Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com) 43° (84) Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it) 59° (46) Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org)
Francia (10) 4° (6) Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr) 12° (19) Arpège (Paris - France) Alain Passard (www.alain-passard.com) 13° (58) Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee) 31° (72) Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com) 35° (50) Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr) 46° (57) L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com) 64° (62) La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr) 80° (new entry) Le Cinq (Paris - France) Christian Le Squer (www.fourseasons.com/paris) 93° (74) Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net) 96° (69) Epicure (Paris - France) Éric Fréchon (www.lebristolparis.com)
Spagna (10) 3° (2) El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com) 6° (10) Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com) 9° (7) Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com) 25° (29) Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org) 30° (21) Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es) 38° (16) Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz) 55° (new entry) Disfrutar (Barcelona - Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com) 56° (55) Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com) 62° (49) Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es) 77° (59) Martin Berasategui (San Sebastien - Spain) Martin Berasategui (www.martinberasategui.com)
Portogallo (1) 85° (78) Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt)
Regno Unito (6) 26° (26) The Clove Club (London - Uk) Isaac McHale (http://thecloveclub.com) 27° (14) The Ledbury (London - UK) Brett Graham (www.theledbury.com) 36° (45) Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com) 54° (65) Lyle's (London - UK) James Lowe (http://lyleslondon.com) 91° (91) St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com) 98° (60) Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com)
Svizzera (1) 72° (47) Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)
Belgio (3) 50° (53) Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com) 61° (73) Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com) 74° (54) The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)
Paesi Bassi (1) 34° (38) De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)
Germania (3) 47° (35) Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com) 48° (34) Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com) 70° (63) Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
Austria (1) 10° (9) Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)
Danimarca (3) 19° (28) Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk) 39° (40) Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk) 94° (new entry) Kadeau (Copenhagen - Denmark) Nicolai Nørregaard (www.kadeau.dk)
Norvegia (1) 79° (61) Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
Svezia (1) 57° (41) Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)
Russia (3) 23° (18) White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com) 88° (new entry) Selfie (Moskow - Russia) Vladimir Mukhin (www.selfiemoscow.com) 92° (75) Twins (Moskov - Russia) Sergey e Ivan Berezutskiy
Slovenia (1) 69° (new entry) Hiša Franko (Kobarid/Caporetto - Slovenia) Ana Ros (www.hisafranko.com)
Turchia (1) 51° (56) Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com) America (28) Stati Uniti (15) 1° (3) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com) 11° (48) Blue Hill at Stone Barns (New York - USA) Dan Barber (http://bluehillfarm.com) 17° (24) Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com) 21° (15) Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com) 37° (27) Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com) 40° (96) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com) 58° (97) Momofuku Ko (New York - USA) David Chang (www.momofuku.com) 66° (44) Estela (New York - USA) Ignacio Mattos (www.estelanyc.com) 67° (89) Benu (San Francisco - USA) Corey Lee (www.benusf.com) 68° (85) The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com) 82° (81) Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com) 83° (new entry) Atelier Crenn (San Francisco - USA) Dominique Crenn (www.ateliercrenn.com) 84° (67) Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com) 87° (52) Per Se (New York - USA) Eli Kaimeh (www.perseny.com) 90° (83) Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
Messico (4) 20° (25) Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx) 22° (12) Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com) 65° (43) Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx) 75° (new entry) Sud777 (Mexico City - Mexico) Edgar Nuñez (http://sud777.com.mx)
Perù (3) 5° (4) Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe) 8° (13) Maido (Lima - Peru) Mitsuharu Tsumura (www.maido.pe) 33° (30) Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)
Brasile (4) 16° (11) D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br) 76° (64) Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br) 81° (51) Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br) 100° (new entry) Olympe (Rio De Janeiro - Brazil) Claude e Thomas Troisgros (http://olympe.com.br/en)
Argentina (1) 49° (68) Tegui (Buenos Aires - Argentina) Germán Martitegui (http://www.tegui.com.ar)
Cile (1) 42° (36) Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl) Asia (16) Giappone (5) 18° (8) Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com) 45° (77) Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com) 52° (31) Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com) 97° (new entry) Sushi Saito (Tokyo - Japan) Takashi Saito 99° (new entry) Florilège (Tokyo - Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
Corea (1) 89° (new entry) Mingles (Seoul - Korea) Mingoo Kang (www.restaurant-mingles.com)
Cina (4) 24° (20) Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com) 41° (42) Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc) 60° (86) 8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com) 71° (re-entry dal 2015) Lung King Heen (Hong Kong - China) Chan Yan Tak (www.fourseasons.com/hongkong)
India (1) 78° (87) Indian Accent (New Delhi - India) Manis Mehrotra (www.indianaccent.com)
Tailandia (2) 7° (23) Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com) 28° (37) Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)
Singapore (3) 14° (32) Restaurant André (Singapore) André Chiang (www.restaurantandre.com) 53° (70) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg) 86° (new entry) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
Africa (2) Sud Africa (2) 63° (22) The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za) 73° (76) La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)
Oceania (3) Australia (3) 32° (33) Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au) 44° (65) Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com) 95° (98) Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
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