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2016 - Asia's 50 Best


Risultati immagini per Asia's 50 Best Restaurants 2016

(www.theworlds50best.com)

Gaggan, Bangkok – shiitake and stuff

Gaggan  (Bangkok, Thailand)


(29/02/2016)
Asia's  50 Best Restaurants 2016
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)


(1) 
Gaggan (
Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
(2) Narisawa (
Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
(5) Restaurant André (Singapore) André Chiang (http://restaurantandre.com)
(6) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
(4) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
(9) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
(3) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
(7) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
(22) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
10° (20) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
11° (14) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)
12° (13) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
13° (8)  - Otto e Mezzo Bombana (
Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
14° (30) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
15° (new entry) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
16° (12) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
17° (new entry) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)
18° (19) Fu He Hui (Shanghai, China)  Tony Lu
19° (39) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)
20° (49) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
21° (32) Shinji By Kanesaka (Singapore)  Koichiro Oshino (www.shinjibykanesaka.com)
22° (10) Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
23° (25) Eat Me (Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)
24° (33) Takazawa (Tokyo, Japan)  Yoshiaki Takazawa (www.takazawa-y.co.jp/en)
25° (43) Ministry of Crab  (Colombo, Sri Lanka)  Dharshan Munidasa (www.ministryofcrab.com)
26° (40) Sushi Saito (Tokyo, Japan)  Takashi Saito
27° (35) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)

28° (21) Mr And Mrs Bund (Shanghai, China)  Paul Pairet e Julien Hermida (www.mmbund.com)
29° (11) Jaan (
Singapore)  Kirk Westaway (www.jaan.com.sg)

30° (26) Le Moût Restauran (Taichung, Taiwan)  Lanshu Chen (www.lemout.com)
31° (36) Tippling Club (Singapore)  Ryan Clift (http://tipplingclub.com)
31° (new entry) La Maison de La Nature Goh (Goh Fukuoka, Japan)  Takeshi Fukuyama (http://goh.in)
33° (24) Tenku Ryugin (Hong Kong, China)  Hidemichi Seki (www.ryugin.com.hk)
34° (15) Fook Lam Moon (
Hong Kong, China)  Lau Chiu Shing (www.fooklammoon-grp.com/en)
35° (23) Robuchon Au Dôme (Macau, China)  Julien Tongourian (www.joel-robuchon.com/en/restaurants-macao-robuchonaudome.php)
36° (18) Iggy's (Singapore)  Ignatius Chan (www.iggys.com.sg)

37° (new entry) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
38° (new entry) Wild Rocket (Singapore)  Willin Low (www.wildrocket.com.sg)
39° (new entry) Gallery Vask (Manila, Philippines)  José Luis 'Chele' González (http://galleryvask.com)
40° (17) 
L'atelier De Joel Robuchon  (Hong Kong, China)  David Alves (www.robuchon.hk)
41° (28) Bo Innovation (Hong Kong, China)  Alvin Leung  (www.boinnovation.com)
42° (new entry) Kikunoi (Kyoto, Japan)  Yoshihiro Murata (http://kikunoi.jp)
43° (50) Cuisine Wat Damnak (Siem Reap, Cambodia)  Joannès Rivière (www.cuisinewatdamnak.com)
44° (29) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)
45° (41) Bukhara (New Delhi, India)  JP Singh (www.itchotels.in/bukhara)
46° (new entry) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
47° (31) Nihonbashi (
Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)
48° (new entry) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)
49° (new entry) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)
50° (38) La Yeon (Seoul, South Korea)  Sung-Il Kim (www.shilla.net/seoul/dining/index.do)

Escono

(16) Fu1015 (Shanghai, China)
(27) Ryunique (Seoul, Korea)
(34) 28 Hubin Road (Hangzhou, China)
(37) Bo.Lan (Bangkok, Thailand)
(42) Caprice (Hong Kong, China)
(44) Sukiyabashi Jiro (Tokyo, Japan)
(45) Osteria Mozza (Singapore)
(46) Hakkasan  (
Shanghai, China)
(47) Imperial Treasure Super Peking Duck (Singapore)
(48) Antonio's (Tagaytay, Philippines)

Risultati immagini per Asia's 50 Best Restaurants 2016
(29/02/2016)
Asia's  50 Best Restaurants 2016
(divisi per Stati)

Giappone (10)
(2) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
(4) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)

11° (14) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)
16° (12) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
20° (49) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)

24° (33) Takazawa (Tokyo, Japan)  Yoshiaki Takazawa (www.takazawa-y.co.jp/en)
26° (40) Sushi Saito (Tokyo, Japan)  Takashi Saito

31° (new entry) La Maison de La Nature Goh (Goh Fukuoka, Japan)  Takeshi Fukuyama (http://goh.in)
37° (new entry) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
42° (new entry) Kikunoi (Kyoto, Japan)  Yoshihiro Murata (http://kikunoi.jp)

Corea del Sud (3)
15° (new entry) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
22° (10) Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
50° (38) La Yeon (Seoul, South Korea)  Sung-Il Kim (www.shilla.net/seoul/dining/index.do)


Cina (13)
(6) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
(3) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
10° (20) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
13° (8)  - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
18° (19) Fu He Hui (Shanghai, China)  Tony Lu
27°
(35) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
28° (21) Mr And Mrs Bund (Shanghai, China)  Paul Pairet e Julien Hermida (www.mmbund.com)

33° (24) Tenku Ryugin (Hong Kong, China)  Hidemichi Seki (www.ryugin.com.hk)
34° (15) Fook Lam Moon (Hong Kong, China)  Lau Chiu Shing (www.fooklammoon-grp.com/en)
35° (23) Robuchon Au Dôme (Macau, China)  Julien Tongourian (www.joel-robuchon.com/en/restaurants-macao-robuchonaudome.php)
40° (17) L'atelier De Joel Robuchon  (Hong Kong, China)  David Alves (www.robuchon.hk)
41° (28) Bo Innovation (Hong Kong, China)  Alvin Leung  (www.boinnovation.com)
48° (new entry) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)


Taiwan (2)
30° (26) Le Moût Restauran (Taichung, Taiwan)  Lanshu Chen (www.lemout.com)
46° (new entry) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)

India (3)
(22) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
44° (2) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)
45° (41) Bukhara (New Delhi, India)  JP Singh (www.itchotels.in/bukhara)


Sri Lanka (2)

25° (43) Ministry of Crab  (Colombo, Sri Lanka)  Dharshan Munidasa (www.ministryofcrab.com)
47° (31) Nihonbashi (Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)

Tailandia (4)
(1) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
(7) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
19° (39) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)

23° (25) Eat Me (Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)

Cambogia (1)
43° (50) Cuisine Wat Damnak (Siem Reap, Cambodia)  Joannès Rivière (www.cuisinewatdamnak.com)

Filippine (1)
39° (new entry) Gallery Vask (Manila, Philippines)  José Luis 'Chele' González (http://galleryvask.com)

Singapore (10)
(5) Restaurant André (Singapore)  Johnny Jiang (http://restaurantandre.com)
(9) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
12° (13) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
14° (30) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
17° (new entry) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)
21° (32) Shinji By Kanesaka (Singapore)  Koichiro Oshino (www.shinjibykanesaka.com)
29° (11) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
31° (36) Tippling Club (Singapore)  Ryan Clift (http://tipplingclub.com)
36° (18) Iggy's (Singapore)  Ignatius Chan (www.iggys.com.sg)
38° (new entry) Wild Rocket (Singapore)  Willin Low (www.wildrocket.com.sg)

Indonesia (1)
49°
 (new entry) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)