(www.gayot.com)
GAYOT’s 2011 Annual Restaurant Awards (Top 40 Restaurants in the U.S.)
The Restaurant at Meadowood (St. Helena)
CALIFORNIA Cyrus (Healdsburg) Studio (Laguna Beach) Mélisse (Los Angeles) Patina (Los Angeles) Providence (Los Angeles) Spago Beverly Hills (Los Angeles) Urasawa (Los Angeles) Manresa (Los Gatos) (new entry) Addison (San Diego) The Dining Room (San Francisco) Gary Danko (San Francisco) Masa's (San Francisco) The Restaurant at Meadowood (St. Helena) (new entry) The French Laundry (Yountville)
CONNECTIVUT Thomas Henkelmann (Greenwich) (new entry)
DISTRETTO DI COLUMBIA (D.C.) Michel Richard Citronelle (Washington)
FLORIDA L'Escalier (Palm Beach) (new entry)
GEORGIA Restaurant Eugene (Atlanta)
HAWAII Chef Mavro (Honolulu)
ILLINOIS Alinea (Chicago) Charlie Trotter's (Chicago) Everest (Chicago) (new entry) Vie (Western Springs)
LOUISIANA Restaurant August (New Orleans) (new entry)
MAINE Arrows Restaurant (Ogunquit)
MASSACHUSETTS L'Espalier (Boston)
NEVADA Joël Robuchon at the MGM Grand Hotel & Casino (Las Vegas) Picasso (Las Vegas) Restaurant Guy Savoy (Las Vegas) Twist by Pierre Gagnaire (Las Vegas) (new entry)
NEW YORK Daniel (New York) Eleven Madison Park (New York) Jean Georges (New York) Le Bernardin (New York) Le Cirque (New York) Masa (New York) The Modern (New York) (new entry) Per Se (New York) Restaurant Nicholas (Red Bank) (new entry)
PENNSYLVANIA Vetri (Philadelphia) Escono
Michael Mina (San Francisco) Frasca Food & Wine (Boulder) CityZen (Washington) L2O (Chicago) Commander's Palace (New Orleans) No. 9 Park (Boston) Blue Hill (New York) Corton (New York) The Inn at Little Washington (Washington)
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