(www.gayot.com)
GAYOT’s 2009/2010 Annual Restaurant Awards
(Top 40 Restaurants in the U.S.)
Addison (San Diego)
CALIFORNIA
Cyrus (Healdsburg)
Studio (Laguna Beach)
Mélisse (Los Angeles)
Patina (Los Angeles)
Providence (Los Angeles)
Spago Beverly Hills (Los Angeles)
Urasawa (Los Angeles)
Addison (San Diego) (new entry)
The Dining Room (San Francisco)
Gary Danko (San Francisco)
Masa's (San Francisco) (new entry)
Michael Mina (San Francisco)
The French Laundry (Yountville)
COLORADO
Frasca Food & Wine (Boulder)
DISTRETTO DI COLUMBIA (D.C.)
CityZen (Washington)
Michel Richard Citronelle (Washington)
GEORGIA
Restaurant Eugene (Atlanta) (new entry)
HAWAII
Chef Mavro (Honolulu)
ILLINOIS
Alinea (Chicago)
Charlie Trotter's (Chicago)
L2O (Chicago) (new entry)
Vie (Western Springs) (new entry)
LOUISIANA
Commander's Palace (New Orleans) (new entry)
MAINE
Arrows Restaurant (Ogunquit)
MASSACHUSETTS
L'Espalier (Boston)
No. 9 Park (Boston) (new entry)
NEVADA
Joël Robuchon at the MGM Grand Hotel & Casino (Las Vegas)
Picasso (Las Vegas)
Restaurant Guy Savoy (Las Vegas)
NEW YORK
Blue Hill (New York) (new entry)
Corton (New York) (new entry)
Daniel (New York)
Eleven Madison Park (New York)
Jean Georges (New York)
Le Bernardin (New York)
Le Cirque (New York)
Masa (New York)
Per Se (New York)
PENNSYLVANIA
Vetri (Philadelphia)
VIRGINIA
The Inn at Little Washington (Washington) Escono
Manresa (Los Gatos)
Georgian Room (Sea Island)
Everest (Chicago)
Restaurant August (New Orleans)
o ya (Boston)
Alex (Las Vegas)
The Modern (New York)
Blue Hill at Stone Barns (Westchester)
Le Rêve (San Antonio)
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