(www.gayot.com)
GAYOT’s 2015 Annual Restaurant Awards
(Top 40 Restaurants in the U.S.)
Patina (Los Angeles)
CALIFORNIA
Aubergine (Carmel)
Studio (Laguna Beach)
Mélisse (Los Angeles)
Patina (Los Angeles) (new entry)
Providence (Los Angeles)
Urasawa (Los Angeles)
Coi (San Francisco)
Michael Mina (San Francisco)
Saison (San Francisco)
The Restaurant at Meadowood (St. Helena)
The French Laundry (Yountville)
COLORADO
Frasca Food & Wine (Boulder)
FLORIDA
Naoe (Miami) (new entry)
HAWAII
Chef Mavro (Honolulu)
ILLINOIS
Alinea (Chicago)
Everest (Chicago)
Grace (Chicago) (new entry)
Tru (Chicago) (new entry)
Vie (Western Springs)
LOUISIANA
Restaurant August (New Orleans)
MASSACHUSETTS
L'Espalier (Boston)(Las Vegas)
MINNESOTA
La Belle Vie (Minneapolis)
NEVADA
Joël Robuchon at the MGM Grand Hotel & Casino (Las Vegas)
Picasso (Las Vegas)
Restaurant Guy Savoy (Las Vegas)
Twist by Pierre Gagnaire (Las Vegas) (new entry)
NEW YORK
Bouley (New York)
Daniel (New York)
Eleven Madison Park (New York)
Jean Georges (New York)
Le Bernardin (New York)
Le Cirque (New York)
Per Se (New York)
Sushi Nakazawa (New York) (new entry)
Restaurant Nicholas (Red Bank)
PENNSYLVANIA
Vetri (Philadelphia)
TENNESSEE
The Barn at Blackberry Farm (Walland)
TEXAS
The Mansion Restaurant at Rosewood Mansion on Turtle Creek (Dallas)
VIRGINIA
The Inn at Little Washington (Washington)
WASHINGTON
The Willows Inn (Lummi Island) (new entry)Escono
Spago Beverly Hills (Los Angeles)
Manresa (Los Gatos)
Addison (San Diego)
Gary Danko (San Francisco)
CityZen (Washington)
Menton (Boston)
Masa (New York)
Canlis (Seattle)
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