(13/06/2016) The World's 100 Best Restaurants 2016 The World's 50 Best Restaurants | The best restaurants in the world (theworlds50best.com) (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
Massimo Bottura
1° (2) Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it) 2° (1) El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com) 3° (5) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com) 4° (4) Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe) 5° (3) Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk) 6° (11) Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr) 7° (6) Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com) 8° (8) Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com) 9° (15) Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at) 10° (13) Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com) 11° (9) D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br) 12° (35) Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com) 13° (44) Maido (Lima - Peru) Mitsuharu Tsumura (www.maido.pe) 14° (20) The Ledbury (London - UK) Brett Graham (www.theledbury.com) 15° (26) Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com) 16° (19) Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz) 17° (27) Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it) 18° (23) White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com) 19° (12) L'Arpege (Paris - France) Alain Passard (www.alain-passard.com) 20° (38) Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com) 21° (17) Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es) 22° (28) The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za) 23° (10) Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com) 24° (18) Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com) 25° (16) Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx) 26° (55) The Clove Club (London - Uk) Isaac McHale (http://thecloveclub.com) 27° (56) Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com) 28° (51) Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk) 29° (42) Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org) 30° (14) Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com) 31° (29) Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com) 32° (46) Restaurant André (Singapore) André Chiang (www.restaurantandre.com) 33° (32) Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au) 34° (52) Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com) 35° (30) Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com) 36° (42) Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl) 37° (22) Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok) 38° (71) De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com) 39° (34) Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com) 40° (45) Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk) 41° (25) Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se) 42° (24) Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc) 43° (37) Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx) 44° (90) Estela (New York - USA) Ignacio Mattos (www.estelanyc.com) 45° (7) Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com) 46° (65) Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org) 47° (48) Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch) 48° (49) Blue Hill at Stone Barns (Westchester - USA) Dan Barber (http://bluehillfarm.com) 49° (39) Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es) 50° (57) Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr)
51° (41) Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br) 52° (40) Per Se (New York - USA) Eli Kaimeh (www.perseny.com) 53° (54) Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com) 54° (new entry) The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com) 55° (68) Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com) 56° (96) Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com) 57° (36) L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com) 58° (47) Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee) 59° (61) Martin Berasategui (San Sebastien - Spain) Martin Berasategui (www.martinberasategui.com) 60° (60) Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com) 61° (64) Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no) 62° (re-entry dal 2014) La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr) 63° (33) Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com) 64° (new entry) Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br) 65° (87) Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com) 65° (new entry) Lyle's (London - UK) James Lowe (http://lyleslondon.com) 67° (72) Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com) 68° (83) Tegui (Buenos Aires - Argentina) Germán Martitegui (http://www.tegui.com.ar) 69° (new entry) Epicure (Paris - France) Éric Fréchon (www.lebristolparis.com) 70° (new entry) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg) 71° (80) Daniel (New York - USA) Daniel Boulud (www.danielnyc.com) 72° (new entry) Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com) 73° (53) Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com) 74° (21) Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net) 75° (new entry) Twins (Moskov - Russia) Sergey e Ivan Berezutskiy 76° (new entry) La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za) 77° (new entry) Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com) 78° (91) Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt) 79° (59) Diverxo (Madrid - Spain) David Munoz (www.diverxo.com) 80° (63) L'Atelier St. Germain de Joel Robuchon (Paris - France) Manes Axel (www.joel-robuchon.net) 81° (new entry) Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com) 82° (86) Hajime (Osaka - Japan) Hajime Yoneda (www.hajime-artistes.com) 83° (100) Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com) 84° (new entry) Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it) 85° (50) The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com) 86° (62) 8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com) 87° (77) Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com) 88° (re-entry dal 2014) Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt 89° (88) Zuma (Dubai - UAE) Reif Othman (www.zumarestaurant.com) 89° (new entry) Benu (San Francisco - USA) Corey Lee (www.benusf.com) 91° (92) St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com) 92° (new entry) Quintessence (Tokyo - Japan) Shuzo Kishida (www.quintessence.jp) 93° (new entry) Daniel Berlin (Skane Tranas - Sweden) Daniel Berlin (www.danielberlin.se) 94° (re-entry dal 2014) Bras (Laguiole - France) Sébastian Bras (www.bras.fr) 95° (85) L'Effervescence (Tokyo - Japan) Shinobu Namae (www.leffervescence.jp/en) 96° (new entry) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com) 97° (69) Momofuku Ko (New York - USA) David Chang (www.momofuku.com) 98° (58) Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au) 99° (re-entry dal 2014) La Petite Maison (Dubai - UAE) Izu Ani (www.lpmdubai.ae) 100° (new entry) Chestnaya Kuhnya (Moskow - Russia) Sergey Eroshenko (http://chestnayakuhnya.ru) Escono dalla TOP 100 (31) Frantzen (Stockholm - Sweden) Bjorn Frantzén (www.restaurantfrantzen.com) (66) Amass (Copenhagen - Denmark) (67) Nomad (New York - USA) (70) Waku Ghin (Singapore) Tetsuya Wakuda (73) The Fat Duck (Bray - UK) Jonny Lasgo (www.thefatduck.co.uk) (74) Jaan (Singapore) Kirk Westaway (http://www.jaan.com.sg) (75) Coi (San Francisco - USA) (76) Fu He Hui (Shanghai - China) (78) La Maison Troisgros (Roanne - France) (79) Ryunique (Seoul - South Korea) Tae Hwan Ryu (http://www.ryunique.co.kr) (81) Joe Beef (Montreal - Canada) David McMillan (www.joebeef.ca) (82) Le Louis XV - Alain Ducasse à l'Hotel de Paris (Monte Carlo - France) (84) Sepia (Sydney - Australia) Martin Benn (http://www.sepiarestaurant.com.au) (88) The Tasting Room at Le Quartier Francais (Franschhoek - South Africa) (93) Jungsik (Seoul - South Korea) Jung Sik Yim (http://jungsik.kr/seoul) (94) Masa (New York - USA) (95) Fu1015 (Shanghai - China) (97) Esperanto (Stockholm - Sweden) Sayan Isaksson (http://www.esperantogroup.se) (98) Vila Joya (Albufeira - Portugal) Dieter Koschina (www.vilajoya.com) (99) Lung King Heen (Hong Kong - China) (13/06/2016) The World's 100 Best Restaurants 2016 (divisi per Stati) Europa (53) Italia (5) 1° (2) Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it) 17° (27) Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it) 39° (34) Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com) 46° (65) Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org) 84° (new entry) Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it)
Francia (11) 6° (11) Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr) 19° (12) L'Arpege (Paris - France) Alain Passard (www.alain-passard.com) 50° (57) Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr) 57° (36) L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com) 58° (47) Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee) 62° (re-entry dal 2014) La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr) 69° (new entry) Epicure (Paris - France) Éric Fréchon (www.lebristolparis.com) 72° (new entry) Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com) 74° (21) Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net) 80° (63) L'Atelier St. Germain de Joel Robuchon (Paris - France) Joel Robuchon e Manes Axel (www.joel-robuchon.net) 94° (re-entry dal 2014) Bras (Laguiole - France) Sébastian Bras (www.bras.fr)
Spagna (10) 2° (1) El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com) 7° (6) Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com) 10° (13) Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com) 16° (19) Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz) 21° (17) Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es) 29° (42) Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org) 49° (39) Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es) 55° (68) Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com) 59° (61) Martin Berasategui (San Sebastien - Spain) Martin Berasategui (www.martinberasategui.com) 79° (59) Diverxo (Madrid - Spain) David Munoz (www.diverxo.com)
Portogallo (1) 78° (91) Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt)
Regno Unito (6) 14° (20) The Ledbury (London - UK) Brett Graham (www.theledbury.com) 26° (55) The Clove Club (London - Uk) Isaac McHale (http://thecloveclub.com) 45° (7) Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com) 60° (60) Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com) 65° (new entry) Lyle's (London - UK) James Lowe (http://lyleslondon.com) 91° (92) St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)
Svizzera (1) 47° (48) Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)
Germania (4) 34° (52) Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com) 35° (30) Vendome (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com) 63° (33) Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com) 88° (re-entry dal 2014) Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt
Austria (1) 9° (15) Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)
Belgio (3) 53° (54) Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com) 54° (new entry) The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com) 73° (53) Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com)
Paesi Bassi (1) 38° (71) De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)
Danimarca (3) 5° (3) Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk) 28° (51) Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk) 40° (45) Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)
Norvegia (1) 61° (64) Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
Svezia (2) 41° (25) Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se) 93° (new entry) Daniel Berlin (Skane Tranas - Sweden) Daniel Berlin (www.danielberlin.se)
Russia (3) 18° (23) White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com) 75° (new entry) Twins (Moskov - Russia) Sergey e Ivan Berezutskiy 100° (new entry) Chestnaya Kuhnya (Moskow - Russia) Sergey Eroshenko (http://chestnayakuhnya.ru)
Turchia (1) 56° (96) Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com) America (26) Stati Uniti (15) 3° (5) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com) 15° (26) Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com) 24° (18) Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com) 27° (56) Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com) 44° (90) Estela (New York - USA) Ignacio Mattos (www.estelanyc.com) 48° (49) Blue Hill at Stone Barns (Westchester - USA) Dan Barber (http://bluehillfarm.com) 52° (40) Per Se (New York - USA) Eli Kaimeh (www.perseny.com) 67° (72) Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com) 71° (80) Daniel (New York - USA) Daniel Boulud (www.danielnyc.com) 81° (new entry) Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com) 83° (100) Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com) 85° (50) The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com) 89° (new entry) Benu (San Francisco - USA) Corey Lee (www.benusf.com) 96° (new entry) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com) 97° (69) Momofuku Ko (New York - USA) David Chang (www.momofuku.com)
Messico (3) 12° (35) Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com) 25° (16) Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx) 43° (37) Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)
Perù (3) 4° (4) Central (Lima - Perù) Virgilio Martinez (www.centralrestaurante.com.pe) 13° (44) Maido (Lima - Perù) Mitsuharu Tsumura (www.maido.pe) 30° (14) Astrid Y Gaston (Lima - Perù) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)
Brasile (3) 11° (9) D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br) 51° (41) Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br) 64° (new entry) Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)
Argentina (1) 68° (83) Tegui (Buenos Aires - Argentina) Germán Martitegui (http://www.tegui.com.ar)
Cile (1) 36° (42) Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl) Asia (16) Giappone (6) 8° (8) Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com) 31° (29) Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com) 77° (new entry) Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com) 82° (86) Hajime (Osaka - Japan) Hajime Yoneda (www.hajime-artistes.com) 92° (new entry) Quintessence (Tokyo - Japan) Shuzo Kishida (www.quintessence.jp) 95° (85) L'Effervescence (Tokyo - Japan) Shinobu Namae (www.leffervescence.jp/en)
Cina (3) 20° (38) Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com) 42° (24) Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc) 86° (62) 8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)
India (1) 87° (77) Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com)
Tailandia (2) 23° (10) Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com) 37° (22) Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)
Singapore (2) 32° (46) Restaurant André (Singapore) André Chiang (www.restaurantandre.com) 70° (new entry) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Emirati Arabi Uniti (2) 89° (88) Zuma (Dubai - UAE) Reif Othman (www.zumarestaurant.com) 99° (re-entry dal 2014) La Petite Maison (Dubai - UAE) Izu Ani (www.lpmdubai.ae) Africa (2) Sud Africa (2) 22° (28) The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za) 76° (new entry) La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)
Oceania (3) Australia (3) 33° (32) Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au) 65° (87) Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com) 98° (58) Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
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