Tutti i Ristoranti segnalati da "Identità Golose 2014":
Per maggiori informazioni clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=5743)

Alinea (Chicago) Grant Achatz (www.alinearestaurant.com)
Next (Chicago) Grant Achatz (www.nextrestaurant.com)
Manresa (Los Gatos) David Kinch (www.manresarestaurant.com)
Willows Inn (Lummi Island) Blaine Wetzel (www.willows-inn.com)
Aldea (New York) George Mendes (www.aldearestaurant.com)
Alder (New York) John Bignelli  (http://aldernyc.com)
Blanca (New York) Carlo Mirarchi (www.blancanyc.com)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Del Posto (New York) Mark Ladner (www.delposto.com)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Hearth (New York) Marco Canora (www.restauranthearth.com)
Kajitsu (New York) Ryota Ueshima (www.kajitsunyc.com)
Marea (New York) Michael White (www.marea-nyc.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Pure Food and Wine (New York) Nikki King-Bennet (www.purefoodandwine.com)
Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Soto (New York) Sotohiro Kosugi (www.sotonyc.com)
Torrisi (New York) Rich Torrisi e Maria Carbone (www.torrisinyc.com)
WD-50 (New York) Wilie Dufresne (www.wd-50.com)
Coi (San Francisco) Daniel Patterson (www.coirestaurant.com)
Mission Chinese Food (San Francisco) Danny Bowien (www.missionchinesefood.com)
Outerlands (San Francisco) Brett Cooper (www.outerlandssf.com)
Blue Hill at Stone Barns (Westchester) Dan Barber (www.bluehillfarm.com)