
The White Guide Global Gastronomy Award
 2007 Ferran Adrià El Bulli (Roses - Spain)
/cdn.vox-cdn.com/uploads/chorus_image/image/38860496/Trotter-Charlie.0.jpg) 2008 Charlie Trotter Charlie Trotter’s (Chicago - USA)
2009 Fergus Henderson St. John (London - England)
 2010 René Redzepi Noma (Copenhagen - Denmark)
 2011 Alain Passard l’Arpège (Paris - France)
:max_bytes(150000):strip_icc():focal(667x0:669x2)/david-chang-1-31afa94ad23544948addb0f1164694f5.jpg) 2012 David Chang Momofuko (New York - USA)
 2013 Gastòn Acurio Astrid y Gaston (Lima - Peru)
 2014 Massimo Bottura Osteria Francescana (Modena - Italia)
 2015 Magnus Nilsson Fäviken Magasinet (Järpen - Svezia)
 2016 Dan Barber Blue Hill (New York - USA)
/cdn.vox-cdn.com/uploads/chorus_asset/file/10097273/enrique_olvera_cosme.jpg) 2017 Enrique Olvera Pujol (Mexico City - Mexico)
 2018 David Thompson Nahm (Bangkok - Thailand)
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