The White Guide Global Gastronomy Award
2007 Ferran Adrià El Bulli (Roses - Spain)
2008 Charlie Trotter Charlie Trotter’s (Chicago - USA)
2009 Fergus Henderson St. John (London - England)
2010 René Redzepi Noma (Copenhagen - Denmark)
2011 Alain Passard l’Arpège (Paris - France)
2012 David Chang Momofuko (New York - USA)
2013 Gastòn Acurio Astrid y Gaston (Lima - Peru)
2014 Massimo Bottura Osteria Francescana (Modena - Italia)
2015 Magnus Nilsson Fäviken Magasinet (Järpen - Svezia)
2016 Dan Barber Blue Hill (New York - USA)
2017 Enrique Olvera Pujol (Mexico City - Mexico)
2018 David Thompson Nahm (Bangkok - Thailand)
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