Italia
Gold Award 2017
Agrestis Nettaribleo organic and DOP is very powerful and able to enrapture the most exigent and true experts. Its intensive flavour rich in grassy scents and green tomatoes make it excellent in combination with various dishes like: salads, mixed greens, legumes, soup, roasted white and red meat dishes.
Intense fruity of green type, important smell of leaf and almond. Aftertaste of artichokes, thistle and a significant taste of almond, medium note of a bitter and spicy taste, excellent balance and harmony.
The Salvadori family produces "il Cavallino" from the rare variety of Tuscan origin Leccio del Corno. It has very high nutritional quality, exquisite aroma and harmonious olive taste...
La Giulina (Campania)
Aromas of green fruit, green grass, green banana and notes of dry herbs, ripe fruit. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of green almond, with exceptional harmony, a high complexity and a high persistence.
La Mola extra virgin olive oil Sabina D.O.P. Is produced at a medium farm in Lazio, Italy, only 50km from Rome. The olives are harvested by hand and pressed the same day and we keep our oil under nitrogen in order to preserved the highest quality .
Aromas of green fruit, green grass, herbs, flowers and notes of banana. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of vanilla, tomato, with exceptional harmony, a high complexity and a high persistence.
From olive groves dating back to 800 A.D. Made from a field blend of Moraiolo, Leccino, Frantoio and Pendolino in the region near Monte San Savino, Tuscany.
"Le Selezioni" Coratina, an intense fruity oil is obtained by processing olives 100 % Coratina. They were crafted in the oil mill of the latest technology that provides the highest quality extra virgin olive oil and a large number of polyphenols.
Lucini Italia believes the best-tasting extra virgin olive oil comes from only the highest quality and most cared for olives. Our olives are handpicked on private Italian estates where they are cared for daily from the first flower to the harvest. The olives are picked when they at their fullest potential, resulting in a superior oil that is very fresh and green, with notes of artichoke, almond and a peppery finish.
The Cusmai family has been devoted to agriculture since early 1900s.They own almost 20 hectares of apulian land where olive trees are grown. Their olive tree grove comprises three cultivar of olives, replaced in the early 50s: the native Coratina, then the Ogliarola and the Peranzana.
Immerse in the green of the Salento, where in the 8th century there was a religious community of Basialian monks and a lookout tower erected in the 1577 by the Gonzaga of Mantova which still stand, the Ancient Masseria del Fano following century old traditions continue to produce extra virgin olive oil to rediscover the taste of perfect armony.
Our oil comes exclusively from olives harvested in olive orchards and embodies the story of a family, Salento culture, ancient traditions but also cutting-edge technologies to offer the consumer the option of a unique sensory journey, with only a glimpse. Our oil is a perfect combination of passion for our work and love for the land and its generous fruits, which form the backdrop to the seventeenth-century farmhouse Moccari.
It is an intense green, very high in polyphenols and stable oil. Aroma “Coratina” is a robust, intense and spicy oil with notes of fresh-cut grass, rosemary and typical artichoke aftertaste. It also displays a pungent green tea and pepper notes. Tasting Notes It has a pleasant bitter taste with substantial pungency and spicy finish.
Murgo is the trademark of farming family scammacca del murgo,specialized in the production of sparkling wines of Etna and extra virgin olive oil from Nocellara Etnea variety.
Always Dievole know that to achieve an extraordinary product serve excellent raw materials, and that's why only the best olives reach our mill, where, skillfully combining man's experience with technological innovation, we get our Dievole 100% Italian extra virgin olive oil.
Blend of oils. Raggiola (50%), Rustica e gentile dell'Aquila (30%), Peranzana (20%). Early harvest (first week of October). Harvested by hand and pressed in a few hours.
7c is produced by OlioCRU in Trentino, Italy. The variety Casaliva is harvested when the olives were green to enhance the fresh aroma of cut grass and green almond. Chefs use this evoo both with raw fish and red meat.
Alberto Romano belongs to the fourth generation in the oil sector thanks to the passion , the commitment and professionalism that for over a century has been handed down from father to son.
Partanna extra virgin olive oil is produced since 1916 by the Asaro family entirely by Nocellara del Belice olives from their estate in the Valle del Belice in western Sicily. The aroma of this oil is intense, the taste is smooth and very aromatic, with notes of fresh artichokes, tomato and ripe fruit. In the end is wonderfully sweet and fresh.
Podere Il Carnasciale is located in the Valdarno in Tuscany, at an altitude of 425 meters. We produce about 2000 0,5 liter bottles of hand-picked and under vacuum pressed extra-virgin olive oil, as well as the iconic and unique Il Caberlot wine, filled exclusively in magnums. We are not certified as organic, but all labor is carried out by hand, and all eventual treatments are natural and allowed in organic farming.
Coratina DOP is obtained from olives from our olive groves dop. It is certified by a system of protection and control.
TamIa is an ancient Etruscan word meaning “home-made“, and with this brand we aspire to represent the excellence of our products made with patience, dedication, love, highest standards of production and quality of olives.
Tonda Iblea, when pure, has a fruity flavor, with well-balanced bitter and spicy notes, and the typical green tomatoes fragrance. Each and every olive picked by hand in Buccheri Olive’s Valley. Our advice is to consume rigorously raw.
Aromas of green fruit, green grass, basil and notes of green almond. Taste exhibits abundant fruitiness, green grass, some sweetness, bitterness, vigorous pungency and notes of floral, chamomile, with exceptional harmony, a high complexity and a high persistence.
Our olive oil is composed by 50% Frantoio, 45% Moraiolo, 5% Leccino. The olives are hand-picked and pressed within four hours in oil mill at 21 ° oil immediately filtered. 8000-liter production from 3200 plants. Winner Olio Capitale 2013 - 2014 NYIOOC Gold Award.
Aromas of green fruit, green leaves, green almond and notes of tomato leaf, very clean. Taste exhibits abundant fruitiness, green grass, some sweetness, bitterness, vigorous pungency and notes of green almond, tomato leaf, with exceptional harmony, a high complexity and a high persistence.
Aromas of green fruit, green grass, butter and notes of pastry, pine seed. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, light pungency and notes of ripe fruit, banana, with exceptional harmony, a high complexity and a high persistence.
