4 "Tre Stelle"(***) - 14 "Due Stelle"(**)
53 "Una Stella"(*)
 Guida Michelin New York City (Stato di New York) 2023
(7 Novembre 2023) - 18° Edizione
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi 
I Ristoranti con le "Tre Stelle" scendono da 5 a 4
Si confermano i ristoranti "Tristellati": ,
Eleven Madison ParK (New York) di Daniel Humm, Le Bernardin (New York) di Eric Ripert,
Masa (New York) di Masa Takayama e Per Se (New York) di Thomas Keller.
Esce perdendo le "Tre Stelle" il ristorante Chef's Table at Brooklyn Fare (New York) di Cesar Ramirez
I Ristoranti con le "Due Stelle" salgono da 13 a 14
Salgono da "Una Stella" i ristoranti Odo (New York) di Hiroki Odo
e Sushi Noz (New York) di Nozomu Abe.
Perde entrambe le Stelle" il ristorante Ko (New York) di David Chang e Ester Ha.
I Ristoranti con "Una Stella" scendono da 55 a 53
Entrano 8 nuovi ristoranti: Bōm (New York), Essential by Christophe (New York),
Jōji (New York), Meju (New York), Restaurant Yuu (New York),
Shmoné (New York), Sushi Ichimura (New York) e Torrisi (New York).
Perdono la "Stella" 8 ristoranti.
Odo (New York)
TRE STELLE (4) Eleven Madison Park
Daniel Humm (www.elevenmadisonpark.com) Cuisine Innovative contemporary
11 Madison Ave. USA - New York, NY 10010 - Tel. 1212 8890905
Le Bernardin
Eric Ripert (www.le-bernardin.com) Cuisine Seafood
155 W. 51st St., New York 10019 - Tel. 1212 5541515
Masa
Masa Takayama (www.masanyc.com) Cuisine Japanese Sushi
10 Columbus Circle, New York 10019 - Tel. 1212 8239807
Per Se
Thomas Keller e Chad Palagi (www.perseny.com) Cuisine French contemporary
10 Columbus Circle, New York 10019 - Tel. 1212 8239335
DUE STELLE (14) Al Coro 85 Tenth Ave., New York (Chelsea, Manhattan), 10011 Tel. +1 212 9702200 Aquavit
Emma Bengtsson (www.aquavit.org) Cuisine Scandinavian
65 E. 55th St. USA - New York, NY 10022 - Tel. 1212 3077311
Aska
Fredrik Berselius (www.askanyc.com) Cuisine Scandinavian
47 S. 5th St., Brooklyn 11249, New York - Tel. 1929 3376792
Atera
Matthew Lightner (www.ateranyc.com) Cuisine Contemporary
77 Worth St. USA - New York, NY 10013 - Tel. 1212 2261444
Atomix
Junghyun Park (www.atomixnyc.com) Cuisine Korean
104 E. 30th St., New York, NY 10016
Blue Hill at Stone Barns
Dan Barber (www.bluehillfarm.com) Cuisine American
630 Bedford Rd., Tarrytown (Westchester), 10591 - Tel. +1 9143669600 Daniel
Daniel Boulud (www.danielnyc.com) Cuisine French
60 E. 65th St., New York 10065 - Tel. 1212 2880033
Gabriel Kreuther
Gabriel Kreuther (www.gknyc.com) Cuisine Contemporary
41 W. 42nd St. USA - 10036 New York - Tel. 1212 2575826
Jean Georges
Jean Georges Vongerichten e Mark Lapico (www.jean-georges.com) Cuisine French
1 Central Park West, New York 10023 - Tel. 1212 2993900
Jungsik
Jung Sik (www.jungsik.kr) Cuisine Korean
2 Harrison St. USA - New York, NY 10013 - Tel. 1212 2190900
Odo (sale da "Una Stella")
Hiroki Odo (www.odo.nyc) Cuisine Japanese
17 W. 20th St., New York, 1001 Saga 70 Pine St., New York (Financial District, Manhattan), 10005 - Tel. +1 212 3393963
Sushi Noz (sale da "Una Stella")Nozomu Abe (www.sushinoz.com) Cuisine Japanese
181 E 78th St., New York, NY 10075 - Tel. 1917 3381792 The Modern
Abram Bissell (www.themodernnyc.com) Cuisine Contemporary
9 W. 53rd St. USA - New York, NY 10019 - Tel. 1212 3331220
UNA STELLA (53) 63 Clinton 63 Clinton St., New York (Lower East Side, Manhattan), 10002 - Tel. +1 917 6636223
Bōm (new entry) 17 W. 19th St., New York, 10011 - Tel. +1 2122561368 Casa Mono
Andy Nusser (www.casamononyc.com) Cuisine Spanish
52 Irving Pl. USA - New York, NY 10003 - Tel. 1212 2532773
Caviar Russe
Jean Marie Lacroix (www.caviarrusse.com) Cuisine Contemporary
538 Madison Ave. USA - New York, NY 10022 - Tel. 1212 9805908
Clover Hill
Charlie Mitchell (cloverhillbk.com) Cuisine American contemporary
20 Columbia Pl., New York (Brooklyn Heights, Brooklyn), 11201 - Tel. +1 347 4576850 Cote
David Shim (www.cotenyc.com) Cuisine Korean
16 W. 22nd St., New York 10010 - Tel. 1212 4017986
Crown Shy
James Kent (www.crownshy.nyc) Cuisine Contemporary
70 Pine St., New York, 10005 - Tel. +1 2125171932
Dirt Candy 86 Allen St., New York (Lower East Side, Manhattan), 10002 - Tel. +1 212 2287732
Essential by Christophe (new entry) 103 W. 77th St., New York, 10024 - Tel. +1 6464787928 Estela
Ignacio Mattos (www.estelanyc.com) Cuisine Contemporary
47 E. Houston St., New York, 10012 - Tel. +1 2122197693
Family Meal at Blue Hill
Dan Barber (www.bluehillfarm.com) Cuisine American
75 Washington Pl. USA - New York, NY 10011 - Tel. 1212 5391776
Francie
Chris Cipollone (franciebrooklyn.com) Cuisine Italian contemporary
134 Broadway, New York, 11249 - Tel. +1 7182187572
Frevo Franco Sampogna (Frevo NYC) Cuisine Contemporary 48 W. 8th St., New York (Greenwich Village, Manhattan), 10011 - Tel. +1 646 4550804 Gramercy Tavern
Michael Anthony (www.gramercytavern.com) Cuisine Contemporary
42 E. 20th St., New York 10003 - Tel. 1212 4770777
Hirohisa
Hirohisa Hayashi (www.hirohisa-nyc.com) Cuisine Japanese
73 Thompson St. USA - 10012 New York - Tel. 1212 9251613
Icca Kazushige Suzuki (一花 icca – ) Cuisine Japanese Sushi 20 Warren St., New York (Tribeca, Manhattan), 10007 - Tel. +1 646 6493415 Jeju Noodle Bar
Douglas Kim (http://jejunoodlebar.com) Cuisine Korean
679 Greenwich St., New York, NY 10014 - Tel. 1646 6660947
Jōji (new entry) 1 Vanderbilt Ave., New York, 10017 - Tel. 1 2125979025
Joomak Banjum 312 Fifth Ave., New York (Koreatown, Manhattan), 10001 - Tel. +1 212 2687888 Jua 36 E. 22nd St., New York, 10010 - Tel. +1 6465901598 Kochi
Sungchul Shim (KOCHINYC) Cuisine Korean contemporary
652 Tenth Ave., New York, 10036 - Tel. +1 6464787308
Kosaka
Yoshihiko Kousaka (http://kosakanyc.com) Cuisine Japanese
220 W. 13th St., New York, NY 10011 - Tel. 1212 7271709
L’Abeille 412 Greenwich St., New York (Tribeca, Manhattan), 10013 - Tel. +1 212 5423898 Le Coucou
Daniel Rose (https://lecoucou.com) Cuisine French
138 Lafayette St., New York,NY 10013 - Tel. 1212 2714252
Le Jardinier
Alain Verzeroli (www.lejardinier-nyc.com) Cuisine French
610 Lexington Ave., New York, 10022 - Tel. +1 2124519211
Le Pavillon Daniel Boulud, Michael Balboni e Will Nacev (Le Pavillon NYC) Cuisine French contemporary 1 Vanderbilt Ave., New York (Midtown East, Manhattan), 10017 - Tel. +1 212 6621000
Mari 679 Ninth Ave., New York (Hell's Kitchen, Manhattan), 10036 - Tel. +1 646 6493545
5-28 49th Ave., New York, 11101 Noda
Shigeyuki Tsunoda (www.noda.nyc) Cuisine Japanese
6 W. 28th St., New York, NY 10001 - Tel. +1 212-481-2432
Noz 17 Junichi Matsuzaki (Noz 17) Cuisine Sushi 458 W. 17th St., New York (Chelsea, Manhattan), 10011
Oiji Mi
Brian Kim (Oiji MI) Cuisine Korean 17 W. 19th St., New York (Flatiron, Manhattan), 10011
One White Street 1 White St., New York (Tribeca, Manhattan), 10013 Oxalis
Nico Russell (www.oxalisnyc.com) Cuisine American Contemporary
791 Washington Ave., Brooklyn 11238 New York - Tel. +1 3476278298
Oxomoco
Justin Bazdarich (www.oxomoconyc.com) Cuisine Mexican
128 Greenpoint Ave., New York, NY 11222 - Tel. 1646 6884180
Red Paper Clip 120 Christopher St., New York (Greenwich Village, Manhattan), 10014 - Tel. +1 646 5967476
Restaurant Yuu (new entry) 55 Nassau Ave., New York, 11222 - Tel. +1 3474220270 Rezdôra
Stefano Secchi (rezdora.nyc) Cuisine Italia Emilian
27 E. 20th St., New York, 10003 - Tel. +1 6466929090 Semma Vijay Kumar (SEMMA) Cuisine Indian 60 Greenwich Ave., New York (Greenwich Village, Manhattan), 10011 - Tel. +1 212 3738900
Shion 69 Leonard Street 69 Leonard St., New York (Tribeca, Manhattan), 10013 - Tel. +1 212 4044600
Shmoné (new entry) 61 W. 8th St., New York, 10011 - Tel. +1 6464389815
Sushi Amane
Shion Uino (Sushi AMANE) Cuisine Japanese
245 E. 44th St., New York 10017 - Tel. 12129862800
Sushi Ichimura (new entry) 412 Greenwich St., New York, 10013 - Tel. +1 2125423896 Sushi Nakazawa
Daisuke Nakazawa (www.sushinakazawa.com) Cuisine Japanese
23 Commerce St., New York 10014 - Tel. 1212 9242212
Sushi Yasuda
Mitsuru Tamura e Tatsuya Sekiguchi (www.sushiyasuda.com) Cuisine Japanese
204 E.43rd St. USA - 10017 New York - Tel. 1212 9721001
Tempura Matsui
Masao Matsui (www.tempuramatsui.com) Cuisine Japanese
222 E. 39th St. USA - 10158 New York - Tel. 1212 9868885
The Four Horsemen
Nick Curtola (www.fourhorsemenbk.com) Cuisine American
295 Grand St., New York 11211 - Tel. +1 7185994900
The Musket Room
Matt Lambert (www.themusketroom.com) Cuisine Contemporary
265 Elizabeth St. USA - New York, NY 10012 - Tel. 1212 2190764 292 Elizabeth St., New York (Greenwich Village, Manhattan), 10012 - Tel. +1 646 6699946
Torrisi (new entry) 275 Mulberry St., New York, 10012 - Tel. +1 2122543000 Tsukimi
Takanori Akiyama (Tsukimi) Cuisine Japanese, Seasonal Cuisine
288 E. 10th St., New York, 10003
Tuome
Thomas Chen (www.tuomenyc.com) Cuisine Fusion
536 E. 5th St., New York, NY 10009 - Tel. 1646 8337811
Vestry
Shaun Hergatt (Vestry NYC) Cuisine Modern
246 Spring St., New York, 10013 - Tel. +1 2127841350
Yoshino 342 Bowery, New York (Noho, Manhattan), 10012 - Tel. +1 917 4441988 Escono (aveva "Tre Stelle")
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com) Cuisine Contemporary
(aveva "Due Stelle")
Ko (New York) David Chang e Ester Ha (Ko | Momofuku Ko) Cuisine Contemporary
(avevano "Una Stella")
Batard (New York) Markus Glocker (http://www.batardtribeca.com) Cuisine Contemporary
Casa Enrique (New York) Cosme Aguilar (http://www.henrinyc.com) Cuisine Mexican
Claro (New York) Chad Shaner e T.J. Steele (www.clarobk.com) Cuisine Mexican
Contra (New York) Jermiah Stone e Fabian Von Hauske (www.contranyc.com) Cuisine Contemporary
Don Angie (New York) Angie Rito e Scott Tacinelli (Don Angie) Cuisine Italian e American
Kanoyama (New York) Noboyuki Shikanai (www.kanoyama.com) Cuisine Japanese
Sushi Ginza Onodera (New York) Akifumi Sakagam (www.sushiginzaonoderanewyork.com) Cuisine Japanese
The River Café (New York) Brad Steelman (http://www.therivercafe.com) Cuisine Contemporary
La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)
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